Pesticide use農藥



ICS


內部控制系統



Risk factor


風險因子



Number of producers


生產者數目

15



25



50



100



200



400



Producers to be visited by CERES inspector


被檢查員調查的生產者

Common


普通



Poor差



4



15



20



28



40



56



80



Uncommon


專用的



Good


好



1



10



10



10



10



14



20





● 當然，外部對其的抽樣評估必須能代表整個團隊。在大型組織團體中，每一個子群的評估將分開進行。


8. Records:
● The group must present a detailed organic management plan.
● Farmers must keep a minimum of records (see "brief information on crop production")
● Records on purchased, stored, processed, and sold quantities must be kept at each step, from the producer to export or final sale.
● In addition, JAS requires "grading" records: before selling products with the JAS logo, the producer has to double-check and record fulfilment of JAS standards.
8．記錄
● 團體必須提交一份詳細的有機物管理計劃
● 農場主需至少保持最低水平的記錄（參見"農產品簡介"）
● 從生產到出口或最終銷售整個過程的購買、存儲、生產、銷售數量都必須按階段進行記錄。
● 此外，JAS要求"分級"記錄：在用JAS圖標銷售產品之前，生產者必需進行雙檢驗并記錄JAS標準的履行情況。

9. Certification:
● The group can only be certified in case the ICS works properly; this includes, among others, that internal inspectors must detect non-conformities, and the approval body must react properly and implement the respective corrective actions.