"in conver­sion to organic farming"只轉換的第二年起，產品可以標注"有機轉換"
Must be sold as conventional.必須按照常規銷售


 
6.      Cross contamination:
ü       NOP and JAS require explicitly that buffer zones are established between organic and con­ventional fields NOP和JAS明確要求在有機和常規地塊之間建立緩沖帶。
ü       CERES, however, aiming at reducing pesticide residues in organic food, requires buffer zones also for certification according to EU regulation, wherever there is a risk of cross contamination by pesticides 然而CERES旨在減少有機食品的農殘，根據歐盟規章的認證也要求在有農藥交叉污染的風險的地方要有緩沖帶。
 
7.      Biodiversity:生物多樣性
ü      Organic standards require soil fertility conservation and promotion of natural enemies (see above). CERES believes that these conditions can't be met on huge monocrop fields. For this reason, we have established a maximum field size of 20 to 40 ha for annual crops, ac­cording to erosion risk. Bigger fields must be subdivided by hedgerows.有機標準要求通過天敵保持和改善土壤肥力（看上面）。CERES認為這些條件不能滿足大塊的種植單一作物的地塊。因此，根據侵蝕風險，我們為一年生作物制定一個20到40公頃的最大地塊規模。更大的地塊必須也使用樹籬進行隔離。
 
8.      Records:記錄
ü