ü       In case of continuous processes (e.g. mills), the operator must make sure that at the begin­ning of organic processing, a reasonable quantity of organic product is used for "cleaning" the line, and sold as conventional.如果是連續不斷的加工（如：磨坊），經營者必須保證有機加工一開始，應使用一定量的合理的有機產品用來清潔生產線，并按照常規銷售。
ü       where separate warehouses are not feasible, an adequate separation within the existing storage room will be sufficient: e.g. rows separated by a line on the floor, or separate shelves, properly labelled.分開的倉庫是可行的，在存在的倉庫里合適的分離就足夠了：例如在地板上按照行分離或分離貨架，合適的標準。

 
 
5.      Documentation and labelling:文件和標簽
ü       An organic processor needs an organic management plan, or a chapter in his/her quality hand­book, which refers specifically to processing of organic food.一個有機加工者需要一份有機管理計劃，或其專指有機食品加工的質量管理手冊的一部分。
ü       wherever processing of organic and conventional products both takes place, bags, con­tai­n­ers, boxes with organic products have to be labelled, at all steps through your facility.不管有機產品和常規的產品的在哪里加工，通過設備的所有步驟的有機產品的包裝袋，容器，框都應進行標注。