1.      Processing of organic food:有機(jī)食品加工
v         Must assure traceability and transparency.必須保證可追蹤性和透明性
v         Requires a good documentation system.需要一個(gè)很好的文件系統(tǒng)
v         Must not contaminate organic products through inappropriate post harvest handling.不得通過(guò)不適合的收貨后處理污染有機(jī)產(chǎn)品
 
2.      Who needs to be certified as organic processor:誰(shuí)需要認(rèn)證為有機(jī)加工者
ü       All handlers who process, dry, freeze, clean, mix, pack, or label organic products after harvest, need to be certified.所有找收獲后對(duì)有機(jī)產(chǎn)品進(jìn)行加工，干燥，冷凍，清洗，混合，打包或標(biāo)注的處理者需要被認(rèn)證
 
3.      Origin of organic raw materials:有機(jī)原料來(lái)源
ü       First of all (which may be self-evident for many), all post harvest handlers must understand that only certified organic raw materials can be processed to organic products.首先（許多是不言而喻的），所有的收獲后處理者必須明白只有認(rèn)證了的有機(jī)原料才可以加工成有機(jī)產(chǎn)品。
ü       Only EU certified raw material can be used for products for the EU market, only JAS certified for the Japanese market, while raw materials for the US market must be NOP certified – so please always ask your supplier of raw materials for a copy of a valid certificate, issued according to the respective standard.只有歐盟認(rèn)證的原材料才可以用在歐盟市場(chǎng)產(chǎn)品上，只有JAS認(rèn)證的才可以用在日本市場(chǎng)，美國(guó)市場(chǎng)的原材料必須經(jīng)過(guò)NOP認(rèn)證——因此請(qǐng)隨時(shí)向您的原料供應(yīng)商要求根據(jù)各個(gè)標(biāo)準(zhǔn)頒發(fā)的有效證件的復(fù)件。