有機食品加工簡介
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ü In addition, JAS requires "grading" records: Before selling products with the JAS logo, the producer has to double-check and record fulfilment of JAS standards.另外,JAS要求分工記錄:在出售標記JAS標簽的產品之前,加工者應仔細的檢查和記錄JAS標準的實施情況。
6. Traceability:可追蹤性
ü Everything mentioned under (3), (4), and (5), has to do with traceability, but since this is such a crucial point, here again: the organic market can develop only if the consumer trusts that the origin of what is on his/her plate, can be traced back to the organic farm. (3), (4), and (5)中提到的所有的事情應具有可追蹤性,但是因為這是重點,在這里再強調:只有消費者信賴其來源,可以追溯到農場,有機市場才可以發展。
ü It is impossible to require the same level of traceability for such different processes as fresh fruit packers (where traceability back to the field level should be easy to achieve), dairies, oil mills, or noodle factories.對于這樣不同的加工,要求與新鮮水果包裝(很容易追溯到田地),牛奶廠,油磨,面條廠有同樣的可追溯性。
ü Nevertheless, as a general rule, the highest possible level of traceability should be tried to achieve in every given situation.然而,作為一個總規則,每個特定的情況應努力事先最高級別的可追溯性。