有機(jī)食品加工簡介
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ü The operator has to keep and file supplier certificates, way bills, reception notes, processing records, storage books and invoices. All these records have to refer to the organic condition of the product.經(jīng)營者應(yīng)始終對供應(yīng)商的證書,運(yùn)貨單,接待說明,加工記錄,儲存記錄本和票據(jù)進(jìn)行存檔。所有記錄應(yīng)與有機(jī)產(chǎn)品加工條件有關(guān)。
ü Organic processors need a good recording system, allowing verification whether the quantity of purchased raw material is consistent with the quantity of finished product sold.有機(jī)加工者需要一份很好的記錄系統(tǒng),允許核查購買的原料的數(shù)量是否與銷售的成品的數(shù)量一致。
ü Except for open raw material arriving directly from the field, only packed or sealed and labelled products must be accepted for organic processing. Unlabelled products should be returned to the supplier.除了對直接從田地來的原料開放,有機(jī)加工必須接受只有包裝或密封和標(biāo)注產(chǎn)品。沒有標(biāo)注的產(chǎn)品應(yīng)退給供應(yīng)商。
ü The EU-Regulation requires operators, who do not process organic "at regular times or on a fixed day", to announce processing of organic products in advance to the inspection body. CERES considers as "regular" processing one that is conducted daily, weekly or once or twice a month. The need for advance announcements of such operations will be defined on a risk basis: wherever there is a real risk of commingling organic and non-organic products or contamination, we will insist on the advance announcement. 歐盟規(guī)章要求不定期或在固定的一天進(jìn)行有機(jī)加工的經(jīng)營者,提前通知認(rèn)證機(jī)構(gòu)進(jìn)行有機(jī)產(chǎn)品加工。CERES認(rèn)為定期進(jìn)行加工的加工者是每天,每周或一個月1到2次。基于風(fēng)險確定這樣的經(jīng)營者進(jìn)行提前告知的需要:具有實(shí)際的有機(jī)和非有機(jī)產(chǎn)品混淆或污染的風(fēng)險,我們將堅(jiān)持需要提前通知。